First AGRAVIS Sustainability Report
Under the heading: "Environment and responsibility", the report focuses on the economic, ecological and social aspects of daily activities within the group of companies.
With the focus on three pilot fields – employees, animal feed and energy management – the sustainability report refers to the year 2011.
AGRAVIS was the first German agricultural trading firm and service provider to compile a report in this form with simultaneous certification in accordance with the international guidelines of the Global Reporting Initiative (GRI).
Topics in the first AGRAVIS sustainability report
|Goods flow||Resources||Employees||Customers|| Framework conditions |
|Inland water transportation||Use of raw materials|| Workforce |
|Development of feed concepts||Agribusiness|
|Feed quality management||Origin of raw materials||AGRAVIS Human Resources||Trade with added value||Structural change|
|Feed supplier management||Reuse||Personnel marketing||Customer orientation and regional presence||Social responsibility|
|Product safety and quality||Further training|
|Energy (management)||Health |
|Emissions||Safety at work|
Additional content has been provided for the points highlighted in green.