The preservation of grain with the appropriate acids is the most powerful and cost-efficient preservation method. In addition to propionic acid, the user-friendly Grain Save NC is becoming more predominant. Benefits of the preservation include high impact and flexibility during the harvest combined with a relatively low technical effort. In addition, the grain is ready to be stored just a few hours after harvest, which ensures feed hygiene and quality. More information at www.getreidekonservierung.de
