These measures will help you achieve better hygiene and quality.
The Witten family business in North Rhine-Westphalia runs a successful turkey rearing and fattening business. Here you can find out what hygiene measures the company uses to keep the drinking water and pipes clean. This and all other important terms can be found in the glossary
Annette and Markus Witten have been rearing turkeys on their farm in Rheda-Wiedenbrück since 1978. The advantage: the Witten family knows all about the feed concepts, health status and performance data of their animals.
A few years ago, health problems occurred on the farm during rearing - the cause was unknown. They therefore asked Heinz Pruisken, Desintec's specialist poultry
consultantpoultry farming
The farm also strictly implements further steps to improve hygiene: Annette and Markus Witten now rinse the drinking troughs, including the nipples, before each new housing. They also clean them regularly during the rounds. The family pays particular attention to the cleanliness of the bedding material and the employees, as they are a source of unwanted germs.
The Witten family has recently started using
Desintec FL-des Allround disinfectantUse biocidal products with care. Always read the label and product information before use.
